Weekend menu
We take you on a unique culinary journey that combines tradition with modern food preparation techniques, with an emphasis on locally grown products.
(Very) tasty snacks
appetizers
- Farmhouse platter for two persons 1580
Combination of kulen and prosciutto from our farm, smoked bacon, sausages, creamy kaymak, homemade cheese, cornbread and ajvar.
- Farmhouse white platter for two persons 1190
A mix of homemade cheeses, young kaymak, cornbread with cheese, olives, walnuts and dried fruit.
- Breaded deep fried peppers with cheese 790
Breaded deep fried red peppers stuffed with homemade white cheese.
- Grilled “Mirocki” cheese 720
Grilled “Mirocki” cheese served on arugula with cherry tomatoes and thyme.
- Brusketti prosciutto pomodoro 790
Bruschetta with prosciutto, fresh tomato salsa and basil.
- Fish cracklings 990
Carp 150 g, red onion, olives, cherry tomatoes, tartar sauce, French fries.
Made from 100% beef
Burgers
- Classic Burger 1290
Ground Angus beef, bacon, cheddar cheese, burger sauce, tomato, lettuce, onion chutney, burger bun.
- Veggie Burger 890
Veggie burger, light mayonnaise, tomato, cucumber, lettuce, burger bun.
- Farmhouse Burger 1390
100% Pure Black Angus Beef, fried egg, prosciutto, gorgonzola, cheddar cheese, hot pepper, onion, burger bun.
- Pulled Pork Burger 1290
Pulled pork, sweet-chili mayo sauce, cheddar cheese, purple cabbage and BBQ sauce, burger bun.
Meat grown on our farm
Farmhouse specialties
- Rib-Eye Steak 100 g 990
Perfectly aged Black Angus beef, aged for 30 days, served with black pepper sauce and roasted potatoes.
- T-Bone Steak in Herbal Marinade 890
Tenderloin on one side and striploin on the other, Black Angus beef aged for 30 days, marinated in herbs, served with roasted potatoes.
- Strip steak 100 g 950
Perfectly aged Black Angus steak, aged for 30 days, served with roasted potatoes and black pepper sauce.
- Bell-Baked Young Black Angus 1690
Young Black Angus beef with potatoes, carrots and rosemary, served with roasted potatoes.
- Oven-Baked Smoked Pork Knuckle 2190
Smoked pork knuckle baked in the oven, served on mashed potatoes with creamy horseradish sauce.
- Pulled Pork Served on Mashed Potatoes with Truffle Sauce 1390
Slow-cooked pulled pork on creamy mashed potatoes with truffle-infused sauce.
- Banat-Style Spicy Goulash 1290
Angus beef stewed in a rich spicy sauce, served over homemade pasta.
Traditional meat dishes
Main dishes
- Pork Ribs in Honey Sauce 1490
Pork ribs in honey sauce, served with roasted potatoes.
- Slow-Roasted Beef Ribs 1690
Beef ribs served with mashed potatoes.
- Pork Tenderloin Serbian Style 1290
Pork tenderloin in kaymak and mushroom sauce, served with roasted potatoes.
- Chicken Panko Sesame Stick 990
Crispy chicken fillet coated in sesame and panko breadcrumbs, served with French fries.
- Karadjordje’s Schnitzel 1390
Pork tenderloin stuffed with kaymak, coated in crispy breadcrumbs, served with French fries and tartar sauce.
- White Bacon-wrapped chicken fillet rolls 1190
Chicken fillet stuffed with “Miročki” kachkaval cheese and figs, wrapped in white bacon, served with mashed potatoes and truffle sauce.
Straight from the pond to the table
Fish specialties
- Grilled or Fried Pike-Perch 1 kg 4400
Grilled or fried pike-perch fillet, served with traditional Dalmatian-style vegetables and potatoes.
- Grilled or Fried Carp 1 kg 2900
Grilled or fried carp, served with traditional Dalmatian-style vegetables and potatoes.
- Smoked Carp 1 kg 3600
Smoked carp served with oven-roasted potatoes.
- Grilled or Fried Catfish 1 kg 3300
Grilled or fried catfish, served with Dalmatian-style vegetables and potatoes.
Classics of Serbian cuisine
Grill specialties
- Grill Selection for Two 2490
Smoked pork neck, Ćevapčići, homemade smoked sausage, chicken skewers wrapped in bacon, meat fritters, and crispy potato bites.
- Farmhouse Flavors Platter for four 5900
Grilled carp, smoked carp, pike-perch and catfish, served on a wooden board with potato salad, Dalmatian-style stew vegetables, and grilled vegetables.
- Stuffed Pork Loin Wrapped in Bacon 1390
Pork loin wrapped in bacon and stuffed with prosciutto and kachkaval cheese, served with baby potatoes.
- Grilled Pork Tenderloin 1100
Grilled pork tenderloin served with baby potatoes.
- Beef Ćevapčići or Beef Pljeskavica 1190
Beef ćevapčići or beef pljeskavica, served with onions, kaymak, and baby potatoes.
- Grilled Chicken Fillet 990
Juicy grilled chicken fillet served with baby potatoes.
- Grilled Smoked Sausage 1190
Homemade smoked pork sausage grilled and served with baby potatoes.
Savršenstvo domaće kuhinje
Kuvana jela
Salads
- Garden salad for two 690
Tomato, cucumber, onion and cabbage salad.
- Cucumber salad / tomato salad 340
- Marinated Roasted Peppers with Garlic 480
- Spicy Marinated Roasted Peppers with Garlic 380
- Cabbage salad 290
- Mixed Green Salad 450
Mix zelenih salata, ajsberg salata, rukola, čeri paradajz
- Serbian Salad 410
Tomato, cucumber, pepper, hot chili pepper, onion.
- Shopska Salad 480
Tomato, cucumber, pepper, onion and cheese.
And the sweetest – for the end
Desserts
- Crepes of your choice 560
Nutella and Plazma / jam and walnuts.
- Baklava 490
Traditional oriental dessert made of thin pastry layers, walnuts and sugar and lemon syrup.
- Farmhouse apple strudel 590
Apples, walnuts, caramel sauce, vanilla ice cream.
- Tres Leches Cake 420
Soft sponge cake soaked with 3 kinds of milk: condensed milk, evaporated milk and heavy cream.
- Cheesecake 490
Creamy cheesecake on a crushed biscuit base, topped with a layer of red berry jelly.
- Tiramisu 520
Layers of ladyfinger biscuits soaked in coffee and amaretto, with mascarpone cream.
- Chocolate Ice Cream Cup 690
Three scoops of ice cream with sponge cake, chocolate sprinkles, and chocolate sauce.
- Chocolate Bomb 690
Chocolate filling with crispy brownie crust.